Raw materials used in the preparation of culture media for the identification, isolation and enrichment of bacteria for in vitro diagnostic use in clinical microbiology, food microbiology, environmental testing and research microbiology.
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AGAR A

RM10A

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AGAR A

RM10B

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AGAR A

RM10E

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Sobigel Agar

RM11

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BEEF EXTRACT,NEUTRALISED POWDER

RM20A

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BEEF EXTRACT,NEUTRALISED POWDER

RM20B

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BEEF EXTRACT

RM20E

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BILE SALTS

RM25A

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BILE SALTS

RM25E

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CAESIN HYDROLYSATE ACIDIC

RM30A

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CAESIN HYDROLYSATE ACIDIC

RM30E

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CAESIN HYDROLYSATE ENZYMIC

RM31A

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CAESIN HYDROLYSATE ENZYMIC

RM31E

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PEPTONE A, NEUTRALISED

RM50A

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PEPTONE A, NEUTRALISED

RM50E

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